© 2018 Merisant Company 2 Sarl. Add the eggs one at a time whisking well between each addition. We also use third-party cookies that help us analyze and understand how you use this website. This category only includes cookies that ensures basic functionalities and security features of the website. Preheat the oven to gas mark 4/180C (160C in a fan oven). Start by placing the coconut in a small bowl then add the zest and juice of the lime plus 3 tbsp lime cordial. Add the low fat spread, Canderel, flour and baking powder to a mixer bowl of a food mixer and mix to combine. Add the coconut, lime zest eggs and milk and mix well for a couple of minutes until really well combined. 150g caster sugar. Necessary cookies are absolutely essential for the website to function properly. Remove and put to one side, then mix the lime juice with the Canderel, pierce the top of the cake and pour over. Pour mixture into the tin and put in the oven to bake for about 35-40 minutes or until the cake is springy to the touch. 60 minutes. We’ve swapped calorie-laden buttercream for a delicious Greek-yogurt topping Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 9 portions)takes approx. Slice into mini squares to serve. Makes 1 tray (approx. Mine is 18cm by 18cm. Coconut, Lemon & Lime Traybake. These cookies will be stored in your browser only with your consent. 2. 250g self raising flour, sieved As with all gluten free baking, this recipe really does taste best with butter. Give a good stir and set aside. Black Bean Brownie Loaf with Strawberry, Banana …. Ingredients. All rights reserved. The lime and coconut combination is gorgeous, and one not to be missed. 175g low-fat spread80g Canderel® Sugarly250g self-raising flour1 tsp baking powder1 tbsp desiccated coconutZest of 2 limes3 eggs100ml milk. By using this site, you agree to our Terms of Service. 20g Canderel Green granules Pour mixture into the tin and put in the oven to bake for about 35-40 minutes or until the cake is springy to the touch. Cookies are enabled on this website to help give you the best possible experience. 1. 4. Enjoy! This website uses cookies to improve your experience while you navigate through the website. Add the lime juice and zest and combine. 2. © 2018 Merisant Company 2 Sarl. Turn out onto a wire rack, peel away the paper and leave to cool. Juice & zest of 2 limes. Once the cake is out of the oven, make the glaze: heat the lime juice and sugar in a small saucepan until simmering and the sugar has fully dissolved. 25 minutes until a toothpick comes out clean. This category only includes cookies that ensures basic functionalities and security features of the website. Slice into mini squares to serve. The coconut yoghurt and banana in the sponge help to bind the ingredients together, and make it beautifully fluffy. Makes about 24. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Pour mixture into the tin and put in the oven to bake for about 35-40 minutes or until the cake is springy to the touch. Cut into squares and enjoy! Place the coconut in a dry frying pan and roast for a few minutes over medium heat. If the mixture seems too stiff, add … But opting out of some of these cookies may have an effect on your browsing experience. These cookies will be stored in your browser only with your consent. 2. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Filter This Page. Necessary cookies are absolutely essential for the website to function properly. Treat yourself to this light and airy recipe for Lime and Coconut Tray Bake Cake, Ingredients Take from the oven and leave in the tin to cool. How to Necessary cookies are absolutely essential for the website to function properly. Author: jbolsom Publish date: Dec 22, 2013. 2. Break these segments into small pieces and place into a bowl with any lime juice, the lime cordial and 1 tbsp cold water. Leave to cool for 5-10 minutes in the tin. Stir well then leave in a warm place for about an hour. 1 tsp Canderel Green granules. With the zest of the lime flavouring the sponge magnificently, and adding a lovely green colour. It is mandatory to procure user consent prior to running these cookies on your website. All rights reserved. Filter Clear All. When the cake has cooled for a few minutes, poke holes in it with a skewer and brush with the syrup. Caution, keep the coconut moving around in the pan as it can soon catch and burn. These cookies do not store any personal information. In a separate mixing bowl combine the oat flour, zest of 1/2 a lime, desiccated coconut, baking powder and sugar. Juice of 2 limes By clicking “Accept”, you consent to the use of ALL the cookies. When the cake has cooled, remove from the tin and peel back the paper from the sides. © 2020 Kosher Network International, LLC. 5. Remove and put to one side, then mix the lime juice with the Canderel® Sugarly, pierce the top of the cake and pour over. These cookies will be stored in your browser only with your consent. A spongy zesty base, topped with delicious coconut cream, this Lime and Coconut Tray bake is the perfect summer recipe. 6. You also have the option to opt-out of these cookies. Bake at 180 degrees celsius for 30 minutes. We also use third-party cookies that help us analyze and understand how you use this website. ½ tsp baking powder. Add the low-fat spread, Canderel® Sugarly, flour and baking powder to a food mixer and combine. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Start by placing the coconut in a small bowl then add the zest and juice of the lime plus 3 tbsp lime cordial. Fold in then the self raising flour and finally add the coconut and yoghurt. Spread the icing over the top then decorate with the sugared lime zests and toasted coconut. We also use third-party cookies that help us analyze and understand how you use this website. 4. Place the butter into the Thermomix bowl and melt on Speed 3, 60 degrees, 2 minutes (you may need to scrape down the sides of the bowl down with a spatula after 1 minute). In a large mixing bowl combine the flax egg, coconut oil, vanilla extract, juice of 1 lime, mashed banana, coconut milk and coconut yoghurt.

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