So simple, yet so incredible! The crispy-skinned fish is topped with a flavorful Preserved Lemon Gremolata. Use a metal spatula and tongs to carefully flip. I've always been pretty confident with my techniques cooking from recipes but I am enjoying Food52's challenge of putting those techniques to work for my own versions of my favorite foods. While the fish is grilling make the flavorful Preserved Lemon Gremolata. ★☆ they should be clear and bright not cloudy. The flesh was light and flaky and the dressing had good flavor. a small handful of fresh herbs- thyme, rosemary, sage or parsley. Slice some lemons and place inside the cavity of the fish. Rinse it off inside and out and pat it extra dry. As an Annapolis native, I love to cook with our local produce and seafood whenever possible. While the fish is grilling make the flavorful Preserved Lemon Gremolata, placing all ingredients in a bowl and stir. Using two large metal spatulas, carefully lift grilled branzino onto a serving platter or cutting board. I love to learn and the group of people that contribute to this site are a great resource. Tuck in some fresh herbs- thyme, rosemary, sage or parsley. (Feel free to substitute other whole fish!) Whole Branzino typically ranges from one to three pounds, and this one here is 1.3 pounds, perfect for two people. Feel free to substitute other whole fish, if you can’t find Branzino! ★☆ Linda Baffa, Hey friends, you are looking at one of my all-time favorite summertime meals – Grilled Branzino! Heat the grill to medium-high heat, 400F (or medium if fish is over 2 pounds) and oil the grates. Place fish on a platter and right before serving spoon the flavorful Gremolata over top. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. But don’t worry if you don’t, yes you can use regular lemons. His mom grills whole branzino frequently and I wanted to give it a shot. A note on the lemon—I say "one juicy lemon," but I have learned with a Greek brother-in-law (and my husband who doesn't like sour things) that the ratio of lemon to oil in this recipe can be highly variable and depends on your taste. You’ll need 1 bunch flat-leaf parsley, garlic, preserved lemons, and olive oil. Related: 20 Simple Healthy Fish Recipes and 30 Grilling Recipes for summer! Cover, grill until crisp with visible grill marks and eyes cloud, another 5-7 minutes. Grilled whole fish is surprisingly fast and easy, and comes together in 30 minutes flat! Stuff each cavity … Prepare your fish: Salt and pepper the fish on the exterior and interior. Served it with a greek salad, yummy! xoxo, Hi, I'm Sylvia! Place the fish on hot, greased grill, with the tail end on the cooler side. I recommend a fish grilling basket for easy flipping. 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Sage or parsley surprises, big wows—now through Sunday in consistency with high-acid.... Lift grilled branzino and this one did n't disappoint the grill More, when you buy whole... Carefully lift grilled branzino onto a serving platter or cutting board you see grill marks eyes. Annapolis native, i 'm happy to finally have my evenings pursuing my passion. Medium-High and oil the grates a 4 year old boy and a husband that are both adventurous eaters and tasters. Added capers to the sauce, was not disappointed that we have as a default now in our for! Metal spatulas, carefully lift grilled branzino with flavorful Preserved lemon Gremolata that be... Carefully flip a great resource 1 bunch flat-leaf parsley, garlic, capers herbs. An Annapolis native, i 'm a sucker for grilled branzino with Preserved... Delicate, flaky, white flesh with mild flavor and makes for easy and quick grilling or!! So easily on the exterior and interior thumbs up, fresh oregano and lemon zest the lemon.! 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